Caribbean Flavor: Bacon Wrapped Meatballs

23 Mar

Source: Tastemade

If you’re a Food Lover like us and absolutely love to explore in the kitchen or make a food diary from dishes then you’ll definitely love our feature for today; Bacon Wrapped Meatballs! Yes,we said it!!

Follow the recipe blow  by Tastemade


1.25 lb ground beef
2 Eggs
2 Tbsp olive oil
⅓ cup bread crumbs
⅓ cup Minced Italian parsley
3 cloves garlic, grated
2 tsp. Salt
2 tsp. Pepper
1-2 packages of bacon

How to:

  • Preheat oven to 400 degrees.
  • Combine the ground beef, eggs, olive oil, bread crumbs, minced Italian parsley, garlic, salt, and pepper in a large bowl. Mix until well combined.
  • Take a section of the beef mix and roll until it is about the size of a golf ball.
    Repeat 3 until all meatballs are finished.
  • Wrap the bacon around the circumference of the meatball. Once wrapped, pin the bacon down with a toothpick.
  • Place the bacon wrapped meatballs into a large skillet on high with some oil. Cook each side, 1 minute each.
  • Place in oven for 20 minutes.
  • Enjoy!

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