T.G.I.Friday’s Cocktails: Fish Bowl Cocktail

30 Oct

Source: TableSpoon

When you think of the Caribbean you think beauty, tropical and beaches hence why many people are attracted to our beautiful and relaxing beaches. After-all everyone wants to swim with the fishes but what if you can drink with the fishes? try the Fish Bowl Cocktail!


10 ounces vodka
10 ounces coconut rum
6 ounces Blue Curacao liqueur
12 ounces sweet-and-sour mix
20 ounces pineapple juice
32 ounces lemon- lime soda
Blue food coloring, if desired
3 small fish bowls (each holding 4-5 cups volume)
1 box (6 oz) Nerds® candy
12-16 Swedish fish candies
Fruit slices (3 each, lemon, lime and orange)
9 drinking straws

How to:

Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover tightly and refrigerate until ready to serve

To serve, divide the Nerds® candy between the three fishbowls and place at the bottom of the bowl.

Add ice. Arrange the fish around the outside of the fishbowls – use the ice to hold them against the sides.

Carefully add the punch mixture, dividing equally. Top with the fruit slices and straws.

Top with a little lemon-lime soda, for bubbly-ness.



Check out Tablespoon for more recipes!


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