Tasting the Summer Scene in St Lucia

13 Aug

Calabash Cove’s Summer Scene

August is National Rum Month, so to celebrate we’ll be featuring a series of rum recipes from resorts around the Caribbean.First up: St Lucia’s Calabash Cove resort, where bartender Chris Ingles serves this colorful cooler at the pool bar to rave reviews. It’s a festive and fruity way to welcome rum’s special month and to celebrate the Eastern Caribbean nation all year long.



1 ounce mango juice

1 ounce pineapple juice

½ ounce lime juice

1 ounce light rum

¼ ounce blue Curaçao (or to color desired)



Pour ingredients into a cocktail shaker filled with ice. Shake, strain, garnish and serve. (If serving cocktail outside, add a few ice cubes to keep the drink cool.)


Source: Carib Journal


Follow our Blog for updates, and Visit us at:

Metro Caribbean Official Website

Metro Caribbean Twitter Page

Metro Caribbean Instagram Page

Metro Caribbean Pinterest

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: