Rum Journal: The Pink Passion at Puerto Rico’s Condado Plaza Hilton

6 Feb

pink

If only finding love were as easy as the recipe for this rosy and romantic refresher from Puerto Rico’s Condado Plaza Hilton’s Café Caribe. Made with coconut-flavored rum, it’s a tropical twist on the traditional strawberry lemonade the ladies are sure to love.

Ingredients
1.5 ounces    DonQ Coco coconut rum
2 oounces     strawberry syrup
2 ounces       lemonade
1                      cherry
1                      orange Slice

Method
Mix together DonQ Coco and strawberry syrup. Pour over ice into glass and top with fresh lemonade. Garnish glass with cherry and orange slice.

Source: Carib Journal 

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