Puerto Rican Pork a La Criolla

25 Dec

Puerto Rican Pork a La Criolla. Photo by Chef #1802476923

Total Time:

Prep Time:

Cook Time:

1 hr 35 mins

5 mins

1 hr 30 mins


Units: US | Metric
1 (3 lb) boneless pork loin roast
1 tablespoon fresh coarse ground black pepper
4 cloves garlic, minced (more if you like…)
1 teaspoon dried oregano
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons olive oil
3/4 tablespoon salt

Preheat oven to 350 degrees F.
Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
Remove from oven and let rest 10 minutes before slicing.


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